Table Of Content
The burgers are a nice size and the rosemary garlic fries (shoe string type) are pretty tasty. My friend tells me veggie burger is an option with any burger on the menu and she was very happy with it. We had their "gate plate" which is just a fancy garbage plate. It was good, but with all the other options on the menu I will opt for something else next time. I had the butternut squash lasagna as an entree and it was AMAZING. Check out their website (nicely done) for photos of the food and pricing.
American Cheeseburger
It's been a few months, but my experience with this place was anything but impressive. The waitstaff was generally surly and incompetent (serving me 5 minutes after my partner was served), and was nowhere to be found otherwise. I had a garbage plate burger, and the hot sauce on it was awful! My partner had a pizza, and it was overcooked and greasy. As if that wasn't bad enough, the overwhelming noise from all the 20-somethings getting tanked up on beer at the bar made conversation nearly impossible.
Blackened Beef Tenderloin Tips
In the summer, our organic garden provides fresh herbs and many items come from our local farmers at the public market. We strive to bring our guests the tastes of our region, infused with world flavors, and prepared and presented in a healthy and beautiful way. With garlic butter, fresh mozzarella, eggs and sausage.
Mac Salad
Gate House is a cafe in Village Gate previously in the old Salena's location on North Goodman Street. On July 8, 2016 they expanded and moved to the former Espada Brazilian Steak location. They feature gourmet burgers and wood fired pizzas along with several salads and appetizers. All burgers can be done with Kobe beef (additional $5) or chicken. They also have a kid's menu and a bar area for hanging out.
The Gate House will be serving brunch on Saturdays and Sundays! Join us with your friends and family for a fantastic brunch experience, complete with mimosas, our famous Bloody Marys, and our chef-inspired brunch menu. The Gate House is now serving brunch on Saturdays and Sundays! Goat cheese béchamel, burrata, runny eggs, roasted mushrooms, pancetta, white truffle oil, crushed red pepper & fresh basil. Skillet of two fried eggs, bacon, linguica sausage, potato fritters, baked beans, cinnamon roasted apples, everything toast.
The Gate House menu has been digitised by Sirved. The menu for The Gate House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Please tell us about your experience at the Gate House. Our goal at The Gate House is to provide our customers with an affordable and casual dining experience without compromising the quality of ingredients.
Marinated Tomato Bruschetta
Garbage plate variations - Democrat & Chronicle
Garbage plate variations.
Posted: Wed, 17 Mar 2021 07:00:00 GMT [source]
We arrived around 2pm and there was a wait but the restaurant was half full. But we walked to flea market and toured surrounding area.The food was worth the wait. The restaurant is beautifully decorated and the restroom was very clean. Definitely recommend stopping for lunch or dinner.They have outdoor seating with umbrella’s but the wait is generally longer. Brioche toast, Gruyère, pancetta, goat cheese béchamel, sunny side up eggs, served with a side of fresh fruit.
Last night we got the big nacho platter and 12 chicken wings, half parmigiana cheese and the other half mild Buffalo. When you’re a regular like my parents, they take real good care of you. To make a reservation, please call during normal business hours or book online with Resy. We pay homage to traditional Neopolitan pizza making techniques by using Tipo OO Italian flour, tomatoes from the San Marzano valley, fresh mozzarella and a 700 degree oven.
LoHud, Owned By Gannett, Part Of Buyout By GateHouse Media - Rockland County Business Journal
LoHud, Owned By Gannett, Part Of Buyout By GateHouse Media.
Posted: Thu, 08 Aug 2019 07:00:00 GMT [source]
Take-Out/Delivery Options
Book by phone during normal business hours, or book online anytime with Resy. One thing I thought was odd and/or pretentious was the option they had for 'upgrading' your burger to one with Kobe beef (all for a mere $8 addition). I could not imagine WHY anybody would do such a thing. Kobe beef is supposed to be lean, and you need fat to make a burger juicy. People who've chosen this option have reported to me that all they got for their $8 was a hockey-puck for a burger. I haven't tried this (and never will), but just a word of advice for those tempted to do so.
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